 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. âCarol Fate, Waverly, Illinois Ingredients:
8 teaspoons sugar |
4 ounces irish cream liqueur or refrigerated irish creme nondairy creamer |
4 cups hot brewed coffee |
whipped cream |
Directions:
1. Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Yield: 4 servings.
|
|