Coffee Granita Recipe

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Ingredients:

Serving

3 cups lukewarm strong coffee or 3 cups espresso
1/2 cup sugar ( adjust to taste)
3 tbsp coffee-flavored liqueur
1 tsp oranges or 1 tsp lemon zest
whipped cream

Directions:

Combine all ingredients and stir until sugar melts.
Pour mixture into 9 by 13-inch metal pan and place on level shelf in freezer for half an hour. (Mixture should only come about 1/2 - iinch up the side of the pan.)
Remove from freezer and using a dinner fork, scrape any ice crystals that have formed on the side or bottom of the pan.
Return to freezer and repeat scraping every 30 minutes for 3 to 4 hours.
Once mixture is thoroughly frozen, fluff with a fork and allow flakes to dry in freezer another half hour before serving.
When served, the granita should look like a fluffy pile of dry brown crystals.
Scoop into goblets and top with barely sweetened whipped cream, add additional citrus zest if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.81 Kcal (296 kJ)
Calories from fat	2.7 Kcal
		% Daily Value*
Total Fat	0.3g	0%
Cholesterol	0.93mg	0%
Sodium	1.92mg	0%
Potassium	7.19mg	0%
Total Carbs	14.26g	5%
Sugars	13.86g	55%
Dietary Fiber	0.01g	0%
Protein	0.08g	0%
Vitamin C	0.4mg	1%
Calcium	3.1mg	0%

Amount Per 100 g
Calories	324.42 Kcal (1358 kJ)
Calories from fat	12.37 Kcal
		% Daily Value*
Total Fat	1.37g	0%
Cholesterol	4.24mg	0%
Sodium	8.8mg	0%
Potassium	32.95mg	0%
Total Carbs	65.36g	5%
Sugars	63.5g	55%
Dietary Fiber	0.06g	0%
Protein	0.37g	0%
Vitamin C	1.6mg	1%
Calcium	14mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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