Directions:
- Place sugar in a clean dry saucepan.
- Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan.
- Bring to a boil and continue cooking on high until amber colored.
- Turn heat off and with a wooden spoon, stir in the butter and then the cream.
- Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm.
- Once firm, cut into squares.
- Wrap in decorative clear plastic.
- Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.87 Kcal (3412 kJ) | ||
| Calories from fat | 220.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 68.18mg | 23% | |
| Sodium | 31.33mg | 1% | |
| Potassium | 86.76mg | 2% | |
| Total Carbs | 152.42g | 51% | |
| Sugars | 147g | 588% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 279.98 Kcal (1172 kJ) | ||
| Calories from fat | 75.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 38% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 23% | |
| Sodium | 10.77mg | 1% | |
| Potassium | 29.81mg | 2% | |
| Total Carbs | 52.37g | 51% | |
| Sugars | 50.51g | 588% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Calcium | 26.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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