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Irish Cream Chocolate Cake Recipe

Irish Cream Chocolate Cake Recipe

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Ingredients

Count

Nutrition

304

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375°F, and grease and line two 8 inch cake tins. Sift flour and salt into a mixing bowl. Melt chocolate in a bowl placed over a saucepan of hot water. In a separate bowl, cream butter and sugar together until fluffy, then beat in the chocolate and mashed potato. Gradually beat in the eggs, adding a little flour with each addition. Fold in the rest of the flour and stir in the milk.
Divide mixture between cake tins and bake for 25-30 minutes or until top is firm but springy to the touch. Remove from oven and after a few minutes, turn out on a cooling rack. While the cake is cooling, make the filling. Melt the chocolate as before, stir in the other ingredients and mix well. Use the filling to sandwich the sponge layers together and coat the top and sides of the cake.
You can also torte the cakes and make it several layers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.01 Kcal (1273 kJ)
Calories from fat	124.12 Kcal
		% Daily Value*
Total Fat	13.79g	21%
Cholesterol	50.51mg	17%
Sodium	300.61mg	13%
Potassium	150.76mg	3%
Total Carbs	40.16g	13%
Sugars	23.84g	95%
Dietary Fiber	1.65g	7%
Protein	3.96g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	337.62 Kcal (1414 kJ)
Calories from fat	137.84 Kcal
		% Daily Value*
Total Fat	15.32g	21%
Cholesterol	56.09mg	17%
Sodium	333.84mg	13%
Potassium	167.43mg	3%
Total Carbs	44.6g	13%
Sugars	26.48g	95%
Dietary Fiber	1.84g	7%
Protein	4.4g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	6%
Iron	2.5mg	12%
Calcium	82.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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