Directions:
- Beat butter at medium speed with mixer until creamy; gradually add sugars, beating well. Add eggs, 1 at a time, beating just until yellow dissapears after each addition. Stir in vanilla.
- Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in oats, chocolate morsels, and pecans. Drop by tablespoons onto greased baking sheets.
- Bake at 350F for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3136.45 Kcal (13132 kJ) | ||
| Calories from fat | 1522.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.13g | 260% | |
|---|---|---|---|
| Cholesterol | 286.68mg | 96% | |
| Sodium | 1735.7mg | 72% | |
| Potassium | 1465.98mg | 31% | |
| Total Carbs | 374.97g | 125% | |
| Sugars | 113.85g | 455% | |
| Dietary Fiber | 19.46g | 78% | |
| Protein | 46.62g | 93% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 12.2mg | 68% | |
| Calcium | 356.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 468.17 Kcal (1960 kJ) | ||
| Calories from fat | 227.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 260% | |
|---|---|---|---|
| Cholesterol | 42.79mg | 96% | |
| Sodium | 259.09mg | 72% | |
| Potassium | 218.82mg | 31% | |
| Total Carbs | 55.97g | 125% | |
| Sugars | 16.99g | 455% | |
| Dietary Fiber | 2.9g | 78% | |
| Protein | 6.96g | 93% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.8mg | 68% | |
| Calcium | 53.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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