Directions:
- 1. Grease a 20cm square cake pan. Line base and sides with baking paper.
- 2. Place flour, sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl. Add cranberries. Make a well in centre of mixture.
- 3. Add buttermilk. Using a butter knife, stir mixture gently until just combined.
- 4. Turn out onto a lightly floured surface. Gently shape to just bring together. Don't over handle dough or scones will be tough.
- 5. Flatten dough with your hand to about 2.5cm thickness. Using a 4.5cm round cutter dipped in flour, cut out 16 rounds from dough. Re-shape and flatten as necessary.
- 6. Place rounds side by side in prepared pan. Brush tops with extra buttermilk.
- 7. Cook in very hot oven (240 degrees celsius) for about 15minutes or until scones are lightly browned and sound hollow when tapped. Turn out pan immediately onto a clean tea towel.
- 8. Serve warm with cranberry jelly and/or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.54 Kcal (492 kJ) | ||
| Calories from fat | 15.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 89.89mg | 4% | |
| Potassium | 14.7mg | 0% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.69g | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 357.1 Kcal (1495 kJ) | ||
| Calories from fat | 48.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 3% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 1% | |
| Sodium | 273.11mg | 4% | |
| Potassium | 44.66mg | 0% | |
| Total Carbs | 74.76g | 8% | |
| Sugars | 8.08g | 11% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 2.09g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 55.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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