Directions:
- Stir the flour, baking powder, baking soda and salt together; set aside.
- Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
- Beat in the sugar.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the mincemeat.
- Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the nuts.
- Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9 x 13 cake pan.
- Preheat the oven to 350 degrees F.
- If using a Bundt pan, bake for 55 to 60 minutes or until done.
- If using a cake pan, bake for 45 to 50 minutes.
- In either case, cool in the pan for 10 minutes.
- Remove from the pan and cool completely.
- Dust with icing sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.52 Kcal (3343 kJ) | ||
| Calories from fat | 370.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.22g | 63% | |
|---|---|---|---|
| Cholesterol | 143.46mg | 48% | |
| Sodium | 552.71mg | 23% | |
| Potassium | 598.68mg | 13% | |
| Total Carbs | 95.31g | 32% | |
| Sugars | 36.18g | 145% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 15% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 366.46 Kcal (1534 kJ) | ||
| Calories from fat | 170.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 63% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 48% | |
| Sodium | 253.65mg | 23% | |
| Potassium | 274.75mg | 13% | |
| Total Carbs | 43.74g | 32% | |
| Sugars | 16.61g | 145% | |
| Dietary Fiber | 1.47g | 13% | |
| Protein | 6.67g | 29% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 15% | |
| Calcium | 91.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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