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Double Chocolate Pudding Cookies Recipe

Double Chocolate Pudding Cookies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1/4 cup granulated sugar
1 (3 1/2 oz) package instant chocolate pudding mix
1 cup butter or 1 cup margarine
3/4 cup light brown sugar , packed
1 tsp vanilla
2 eggs
1 (12 oz) package semisweet chocolate morsels
1 cup chopped nuts (optional)

Directions:

Sift together flour, baking soda, sugar and dry pudding mix.
In a large mixing bowl, with electric mixer, beat butter, brown sugar, vanilla and eggs, until light and fluffy.
Gradually beat in flour mixture.
Stir in chocolate morsels and nuts. Drop dough by heaping tspfuls onto lightly greased baking sheets.
Bake in preheated 375* about 10 minutes, or until set.do not overbake.
Transfer to racks to cool completely immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2332.41 Kcal (9765 kJ)
Calories from fat	1342.4 Kcal
		% Daily Value*
Total Fat	149.16g	229%
Cholesterol	407.71mg	136%
Sodium	935.33mg	39%
Potassium	771.47mg	16%
Total Carbs	229.62g	77%
Sugars	124.02g	496%
Dietary Fiber	8.43g	34%
Protein	29.8g	60%
Vitamin C	0.7mg	1%
Vitamin A	1.1mg	38%
Iron	7.7mg	43%
Calcium	166.3mg	17%

Amount Per 100 g
Calories	475.76 Kcal (1992 kJ)
Calories from fat	273.82 Kcal
		% Daily Value*
Total Fat	30.42g	229%
Cholesterol	83.16mg	136%
Sodium	190.79mg	39%
Potassium	157.36mg	16%
Total Carbs	46.84g	77%
Sugars	25.3g	496%
Dietary Fiber	1.72g	34%
Protein	6.08g	60%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	38%
Iron	1.6mg	43%
Calcium	33.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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