Directions:
- Preheat oven to 350°.
- Place hazelnuts on a baking sheet. Bake at 350° for 10 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins.
- Combine hazelnuts, dates, almonds, raisins, and golden raisins in a food processor. Process until ground, scraping sides of bowl occasionally. (Mixture will be thick and crumbly but will hold together when pressed.) Add wine, ginger, cardamom, cinnamon, and cloves; pulse 4 times or until combined. Add apple and banana; pulse 4 times or until combined. Transfer mixture to a bowl. Cover and refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.62 Kcal (3377 kJ) | ||
| Calories from fat | 220.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Sodium | 16.06mg | 1% | |
| Potassium | 1667.93mg | 35% | |
| Total Carbs | 151.57g | 51% | |
| Sugars | 106.67g | 427% | |
| Dietary Fiber | 18.1g | 72% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 226.5 Kcal (948 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 38% | |
|---|---|---|---|
| Sodium | 4.51mg | 1% | |
| Potassium | 468.36mg | 35% | |
| Total Carbs | 42.56g | 51% | |
| Sugars | 29.95g | 427% | |
| Dietary Fiber | 5.08g | 72% | |
| Protein | 3.3g | 24% | |
| Vitamin C | 3mg | 18% | |
| Iron | 1.1mg | 22% | |
| Calcium | 52.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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