Directions:
- Heat ghee in a large pot over a low flame.
- Fry the vermicelli in the ghee, stirring so it turns golden brown(Watch it carefully so it does not burn).
- Remove vermicelli from the pan and set aside.
- Pour in the milk in the same pan.
- Bring to a boil,then add sugar,ground cardamoms,ground rice(dissolved in little milk).
- Cook on medium flame,stirring occasionaly until the milk starts to get little thick.
- Add the sliced dates,almonds,raisins,pistachios,coconut and the roasted vermicelli.
- Cook for about 4-5 minutes or until the vermicelli starts to get flexible.
- Turn off the heat.Add kewra and mix well.
- Transfer to a serving bowl,garnish with extra nuts.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.88 Kcal (1595 kJ) | ||
| Calories from fat | 76.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 5% | |
| Sodium | 151.97mg | 6% | |
| Potassium | 730.66mg | 16% | |
| Total Carbs | 64g | 21% | |
| Sugars | 45.12g | 180% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 440.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 114.45 Kcal (479 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 13% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 5% | |
| Sodium | 45.67mg | 6% | |
| Potassium | 219.56mg | 16% | |
| Total Carbs | 19.23g | 21% | |
| Sugars | 13.56g | 180% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 3.97g | 26% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 132.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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