Directions:
- Combine dates, raisins, and wine in a medium bowl. Cover with plastic wrap, and let stand at room temperature 8 hours or overnight.
- Place raisin mixture in a food processor. Add dried apricots, dried figs, apple, orange, and chopped walnuts. Process until almost smooth, scraping sides of bowl occasionally. Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.77 Kcal (5308 kJ) | ||
| Calories from fat | 344.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.31g | 59% | |
|---|---|---|---|
| Sodium | 30.6mg | 1% | |
| Potassium | 2885.51mg | 61% | |
| Total Carbs | 216.79g | 72% | |
| Sugars | 148.34g | 593% | |
| Dietary Fiber | 27.2g | 109% | |
| Protein | 22.45g | 45% | |
| Vitamin C | 44mg | 73% | |
| Iron | 7mg | 39% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 207.53 Kcal (869 kJ) | ||
| Calories from fat | 56.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 59% | |
|---|---|---|---|
| Sodium | 5.01mg | 1% | |
| Potassium | 472.35mg | 61% | |
| Total Carbs | 35.49g | 72% | |
| Sugars | 24.28g | 593% | |
| Dietary Fiber | 4.45g | 109% | |
| Protein | 3.68g | 45% | |
| Vitamin C | 7.2mg | 73% | |
| Iron | 1.1mg | 39% | |
| Calcium | 42.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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