Directions:
- Arrange fruit in a medium bowl. Add juice, brown sugar and Frangelico liquor. Let it rest for at least 1 hour, stirring twice.
- In the meanwhile, whip cream with sugar and zest.
- For serving, arrange fruit along with the marinating liquid on individual glasses, scoop whipped cream on top and garnish with the chopped nuts.
- You can drizzle a little more of the Frangelico liquor on top when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.94 Kcal (2106 kJ) | ||
| Calories from fat | 253.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 388.89mg | 16% | |
| Potassium | 237.15mg | 5% | |
| Total Carbs | 61.62g | 21% | |
| Sugars | 34.29g | 137% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.67 Kcal (987 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 43% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 11% | |
| Sodium | 182.23mg | 16% | |
| Potassium | 111.13mg | 5% | |
| Total Carbs | 28.88g | 21% | |
| Sugars | 16.07g | 137% | |
| Dietary Fiber | 1.65g | 14% | |
| Protein | 2.25g | 10% | |
| Vitamin C | 15.2mg | 54% | |
| Iron | 0.6mg | 7% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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