Directions:
- Preheat oven to 350 degrees F. Mix pumpkin filling and eggs thoroughly. Combine all dry ingredients together and sift so there are no lumps. Add sifted dry ingredients to pumpkin mixture and mix well. Gradually add the milk and cream. Pour into 4-ounce bomb molds. Bake for 35 to 40 minutes, until set in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.43 Kcal (642 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 63.01mg | 21% | |
| Sodium | 47.33mg | 2% | |
| Potassium | 175.31mg | 4% | |
| Total Carbs | 29.47g | 10% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 127.89 Kcal (535 kJ) | ||
| Calories from fat | 21.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 21% | |
| Sodium | 39.45mg | 2% | |
| Potassium | 146.13mg | 4% | |
| Total Carbs | 24.56g | 10% | |
| Sugars | 21.79g | 105% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.94g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 57.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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