Directions:
- Heat oven to 375°.
- Bake bread sticks as directed on package; cool.
- Place lettuce on work surface.
- Top each with a cheese slice & a ham slice.
- Spread mayo over ham.
- Place cooled bread stick in centre of each.
- Wrap around and secure with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.56 Kcal (940 kJ) | ||
| Calories from fat | 112.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 13% | |
| Sodium | 455.38mg | 19% | |
| Potassium | 668.15mg | 14% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 14.47g | 29% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 327mg | 33% | |
| Amount Per 100 g | |||
| Calories | 61.48 Kcal (257 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 19% | |
|---|---|---|---|
| Cholesterol | 11.08mg | 13% | |
| Sodium | 124.69mg | 19% | |
| Potassium | 182.94mg | 14% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 3.96g | 29% | |
| Vitamin C | 3.4mg | 21% | |
| Iron | 0.9mg | 19% | |
| Calcium | 89.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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