Directions:
- In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes.
- Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13-in. x 9-in. baking dish. Top with half of meat sauce. Repeat layers.
- Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.82 Kcal (795 kJ) | ||
| Calories from fat | 99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 85.85mg | 29% | |
| Sodium | 514.53mg | 21% | |
| Potassium | 293.28mg | 6% | |
| Total Carbs | 6.23g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.89 Kcal (669 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 17% | |
|---|---|---|---|
| Cholesterol | 72.31mg | 29% | |
| Sodium | 433.39mg | 21% | |
| Potassium | 247.03mg | 6% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 1.52g | 7% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 14.16g | 34% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.6mg | 11% | |
| Calcium | 112.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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