Insalata Di Cavalo Rosso E Verde (Red and Green Cabbage Salad) Recipe
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Directions:
- In a large bowl, combine red and green cabbage.
- In a small saucepan, combine vinegar, shallot, sugar, peppercorns and bay leaf; bring to a boil over medium-high heat, stirring to dissolve sugar. Boil until reduced by half, about 6 minutes.
- Strain vinegar mixture over cabbage; discard solids. Toss cabbage to coat. Let stand, uncovered, at room temperature, tossing occasionally, for 30 minutes. Add oil and toss to combine. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.48 Kcal (534 kJ) | ||
| Calories from fat | 88.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Sodium | 20.35mg | 1% | |
| Potassium | 185.96mg | 4% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 37mg | 62% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.67 Kcal (451 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 15% | |
|---|---|---|---|
| Sodium | 17.18mg | 1% | |
| Potassium | 157.05mg | 4% | |
| Total Carbs | 7.12g | 3% | |
| Sugars | 4.8g | 23% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 31.3mg | 62% | |
| Iron | 0.4mg | 3% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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