Directions:
- Preheat oven at 375°F.
- Layer apples in a greased pan (9x13).
- Combine flour, sugar, baking powder, and salt in a bowl.
- Mix soft butter and milk. Add to dry ingredients. Combine well.
- Mix egg, milk and vanilla. Add to batter mixture and combine well.
- Pour batter over apples.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.66 Kcal (1292 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 10% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 725.05mg | 30% | |
| Potassium | 274.52mg | 6% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 31.91g | 128% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 165mg | 17% | |
| Amount Per 100 g | |||
| Calories | 226.34 Kcal (948 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 10% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 5% | |
| Sodium | 531.68mg | 30% | |
| Potassium | 201.3mg | 6% | |
| Total Carbs | 44.04g | 20% | |
| Sugars | 23.4g | 128% | |
| Dietary Fiber | 2.58g | 14% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.4mg | 11% | |
| Calcium | 121mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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