Directions:
- Remove stems and quarter chilis.
- Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
- Cool slightly, and blend to smooth paste.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1864.5 Kcal (7806 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 4941.18mg | 206% | |
| Potassium | 12164.21mg | 259% | |
| Total Carbs | 490.99g | 164% | |
| Sugars | 281.45g | 1126% | |
| Dietary Fiber | 94.42g | 378% | |
| Protein | 94.36g | 189% | |
| Vitamin C | 93mg | 155% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 178.76 Kcal (748 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 473.75mg | 206% | |
| Potassium | 1166.27mg | 259% | |
| Total Carbs | 47.07g | 164% | |
| Sugars | 26.98g | 1126% | |
| Dietary Fiber | 9.05g | 378% | |
| Protein | 9.05g | 189% | |
| Vitamin C | 8.9mg | 155% | |
| Iron | 0.1mg | 4% | |
| Calcium | 12.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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