Inferno Hot Chili Paste or Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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For those who want the ultimate in hot chili sauce or paste this is IT! On a scale of 1 to 10, 10 being the hottest, this is a 10. Ingredients:
1 lb habanero pepper |
12 garlic cloves |
1 large onion, diced |
1/2 cup water |
3/4 cup lemon juice |
3/4 cup sugar |
2 teaspoons salt |
Directions:
1. Remove stems and quarter chilis.
2. Place all ingrediants in saucepan and bring to boil, lower heat and simmer on medium high to 1/2 the consistancy, about 20 mins, Stir often so it does not stick and burn at the bottom.
3. Cool slightly, and blend to smooth paste.
4. Serve at room temperature.
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