Directions:
- Crumble yeast into large mixing bowl. Add sugar, salt, water and a well beaten egg. Add 1/2 flour; beat well. Add melted oil, mix in most of flour retaining 1-1/2 cups to kneed in. Kneed well. Let rise to double; punch down; add a little more flour and kneed. Make into 3 loaves or rolls. Let rise to double for about 3 hours. Bake at 375 in well greased pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.88 Kcal (5275 kJ) | ||
| Calories from fat | 1020.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.4g | 174% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2389.16mg | 100% | |
| Potassium | 62.4mg | 1% | |
| Total Carbs | 60.44g | 20% | |
| Sugars | 58.8g | 235% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 575.29 Kcal (2409 kJ) | ||
| Calories from fat | 466.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.78g | 174% | |
|---|---|---|---|
| Cholesterol | 74.74mg | 55% | |
| Sodium | 1090.94mg | 100% | |
| Potassium | 28.49mg | 1% | |
| Total Carbs | 27.6g | 20% | |
| Sugars | 26.85g | 235% | |
| Protein | 2.61g | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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