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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 yeast cakes |
1 teaspoon(s) salt |
1/2 cup(s) sugar |
2 cup(s) luke warm water |
1 eggs |
6-1/2 cup(s) sifted flour |
1/2 cup(s) oil |
Directions:
1. Crumble yeast into large mixing bowl. Add sugar, salt, water and a well beaten egg. Add 1/2 flour; beat well. Add melted oil, mix in most of flour retaining 1-1/2 cups to kneed in. Kneed well. Let rise to double; punch down; add a little more flour and kneed. Make into 3 loaves or rolls. Let rise to double for about 3 hours. Bake at 375 in well greased pans.
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