Directions:
- Mix cabbage, green pepper& onion in a lage bowl.
- Combine remaining ingredients, mix well.
- Pour over cabbage mix& toss.
- Refrigerate an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.51 Kcal (463 kJ) | ||
| Calories from fat | 93.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 193.49mg | 8% | |
| Potassium | 100.44mg | 2% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 127.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 16% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 2% | |
| Sodium | 263.97mg | 8% | |
| Potassium | 137.03mg | 2% | |
| Total Carbs | 5.13g | 1% | |
| Sugars | 2.73g | 8% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 0.98g | 1% | |
| Vitamin C | 32.4mg | 40% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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