Directions:
- Combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
- Add warm water, stirring until smooth.
- Stir in eggs.
- Spoon batter into a greased 13 x9 inch pan.
- Spoon pie filling evenly over batter; set aside.
- Cut butter into remaining cake mix with a fork until mixture is crumbly- Sprinkle or pie filling.
- Bake at 350 for 25-30 minutes.
- Cool in pan on wire rack.
- Combine powdered sugar, corn syrup and water for glaze and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.52 Kcal (1149 kJ) | ||
| Calories from fat | 124.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 245.46mg | 10% | |
| Potassium | 488.17mg | 10% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 3.92g | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.19 Kcal (1583 kJ) | ||
| Calories from fat | 171.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 21% | |
|---|---|---|---|
| Cholesterol | 42.05mg | 10% | |
| Sodium | 338.16mg | 10% | |
| Potassium | 672.52mg | 10% | |
| Total Carbs | 47.65g | 12% | |
| Sugars | 24.07g | 70% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 5.4g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 34.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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