Directions:
- PREPARE and bake cake mix according to package directions for 13x9-inch cake using the oil, water and eggs. While cake is baking, prepare topping.
- COMBINE sweetened condensed milk, cream, evaporated milk and vanilla in large bowl. Slowly whisk in cocoa and cinnamon. Whisk until cocoa is blended into milk.
- REMOVE cake from oven. Cool 10 minutes. Using a meat fork or skewer, pierce surface of cake several dozen times. While cake is still warm, pour half the milk mixture over top. Let soak for one minute. Pour remainder over cake. Cover. Chill 1 hour. Spread with whipped topping. Sprinkle with chocolate decors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.69 Kcal (974 kJ) | ||
| Calories from fat | 160.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 70.63mg | 3% | |
| Potassium | 174.38mg | 4% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 239.93 Kcal (1005 kJ) | ||
| Calories from fat | 165.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 27% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 72.83mg | 3% | |
| Potassium | 179.8mg | 4% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 13.36g | 52% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 157.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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