Indonesian Yellow Coconut Rice Recipe

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Indonesian Yellow Coconut Rice
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Ingredients:

  • 8 oz rice
  • 1 tbsp walnut oil
  • 1 tsp salt

Directions:

  1. Infuse chopped, fresh turmuric in simmering water for 5 minutes.
  2. Strain and add the turmeric water and coconut milk to rice that has been sauteed w/cloves, cardamom, and pieces of lemongrass.
  3. Season, cover, steam until done.
  4. (4 cloves, 1 sliced lemongrass stalk, 7 green cardamom pods).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1488.7 Kcal (6233 kJ)
Calories from fat 661.21 Kcal
% Daily Value*
Total Fat 73.47g 113%
Sodium 2363.75mg 98%
Potassium 826.73mg 18%
Total Carbs 193.57g 65%
Sugars 7.2g 29%
Dietary Fiber 7.07g 28%
Protein 20.68g 41%
Vitamin C 7.2mg 12%
Iron 13.9mg 77%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 306.07 Kcal (1281 kJ)
Calories from fat 135.94 Kcal
% Daily Value*
Total Fat 15.1g 113%
Sodium 485.97mg 98%
Potassium 169.97mg 18%
Total Carbs 39.8g 65%
Sugars 1.48g 29%
Dietary Fiber 1.45g 28%
Protein 4.25g 41%
Vitamin C 1.5mg 12%
Iron 2.9mg 77%
Calcium 12.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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