Directions:
- Crust: Preheat oven to 325 degrees. Lightly coat a 9-inch glass pie plate with cooking spray; set aside. Place remaining ingredients in a medium bowl, and use your hands to mix until well combined.
- Press mixture into bottom and all the way up sides of prepared pie plate. Bake until firm but not yet browning, about 20 minutes. Remove from oven; transfer to a wire rack to cool completely. Crust can be made up to 2 days ahead and refrigerated, covered with plastic wrap.
- Filling: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt. Bring almost to a boil over medium heat, whisking constantly, 3 to 4 minutes. Meanwhile, in a medium bowl, lightly whisk egg yolks just until frothy.
- Whisk one-fourth of the hot-milk mixture into egg yolks; return the mixture to saucepan. Whisking constantly, cook until bubbles appear around the edges, about 1 minute. Stir in grated coconut and coconut extract. Transfer to a large bowl; let stand about 15 minutes.
- Pour filling into the prepared crust. Refrigerate until set, at least 4 hours or overnight. Whip cream and spread on top; garnish with toasted coconut, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.8 Kcal (2838 kJ) | ||
| Calories from fat | 499.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.54g | 85% | |
|---|---|---|---|
| Cholesterol | 97.93mg | 33% | |
| Sodium | 84.98mg | 4% | |
| Potassium | 542mg | 12% | |
| Total Carbs | 46.31g | 15% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.69 Kcal (1510 kJ) | ||
| Calories from fat | 265.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 85% | |
|---|---|---|---|
| Cholesterol | 52.12mg | 33% | |
| Sodium | 45.22mg | 4% | |
| Potassium | 288.43mg | 12% | |
| Total Carbs | 24.64g | 15% | |
| Sugars | 10.15g | 76% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 3.91g | 15% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.9mg | 20% | |
| Calcium | 25.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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