Indonesian Yellow Coconut Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Jasmine rice, sauteed w/cloves, cardamom, and lemongrass; cooked in turmuric water. Would be good with eggs, chicken, or maybe tempeh. Ingredients:
1 cup coconut milk |
8 oz rice |
1 tbsp walnut oil |
1 tsp salt |
Directions:
1. Infuse chopped, fresh turmuric in simmering water for 5 minutes.
2. Strain and add the turmeric water and coconut milk to rice that has been sauteed w/cloves, cardamom, and pieces of lemongrass.
3. Season, cover, steam until done.
4. (4 cloves, 1 sliced lemongrass stalk, 7 green cardamom pods).
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