Directions:
- Heat oil in small skillet over low heat.
- Add garlic and cook until lightly browned.
- Stir in all remaining ingredients except shrimp ( mixture will be very thick) and simmer, stirring constantly, for 1 minute; let cool.
- Add shrimp and mix with fingers until well coated.
- Let stand 30 minutes at room temperature or cover tightly and refrigerate overnight.
- Prepare hibachi or grill or preheat broiler.
- Thread 3 shrimp through tail and head onto each skewer.
- Cook about 3 to 4 minutes from heat source until crisped and browned, about 3 minutes on each side; do NOT overcook!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.64 Kcal (1715 kJ) | ||
| Calories from fat | 255.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 1314mg | 55% | |
| Potassium | 184.39mg | 4% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.28 Kcal (1324 kJ) | ||
| Calories from fat | 196.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 44% | |
|---|---|---|---|
| Cholesterol | 45.68mg | 20% | |
| Sodium | 1014.54mg | 55% | |
| Potassium | 142.36mg | 4% | |
| Total Carbs | 24.4g | 11% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 8.07g | 21% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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