Directions:
- Soak rice noodles a couple hours before preparation of food. Cook cubed tofu in 1 tbsp of oil until browned (golden). Set aside. Heat remaining oil in large wok and cook garlic. Then drain noodles and add to garlic in wok. Toss for just a couple minutes and then add tamarind, sugar, peanuts, paprika, and I like to add 2-3 tbsp of thai fish sauce. At the very end I throw in the green onions, bean sprouts and tofu. Some add an egg here, but I don't. The lime, peanuts, and pepper can be added or left to be added by each person as a garnishment. Basically, you can play around with the amounts of all ingredients until you find a taste you love!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2091.78 Kcal (8758 kJ) | ||
| Calories from fat | 677.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 2744.71mg | 114% | |
| Potassium | 2339.27mg | 50% | |
| Total Carbs | 253.13g | 84% | |
| Sugars | 68.79g | 275% | |
| Dietary Fiber | 27.44g | 110% | |
| Protein | 112.38g | 225% | |
| Vitamin C | 68mg | 113% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 20.6mg | 114% | |
| Calcium | 533.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 147.59 Kcal (618 kJ) | ||
| Calories from fat | 47.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 116% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 27% | |
| Sodium | 193.66mg | 114% | |
| Potassium | 165.05mg | 50% | |
| Total Carbs | 17.86g | 84% | |
| Sugars | 4.85g | 275% | |
| Dietary Fiber | 1.94g | 110% | |
| Protein | 7.93g | 225% | |
| Vitamin C | 4.8mg | 113% | |
| Iron | 1.5mg | 114% | |
| Calcium | 37.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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