Ingredients:
- 1 onion, peeled and sliced thinly
- 2 1/2 cm/ 1in piece gingerroot, peeled and finely grated
Directions:
- Heat wok or heavy frying pan until very hot.
- Add oil to hot pan, and swirl to coat pan and heat oil.
- Brown the pork in hot oil, remove and keep warm.
- Add onion and garlic to oil, reduce heat to low, and cook until soft.
- Add pumpkin, ginger, fennel seeds, and lemon grass. Continue cooking for five minutes.
- Add curry paste, stir and cook until fragrant.
- Add pork and coconut milk to pan, bring to a boil, and simmer 10 minutes or until pork is cooked through.
- Stir in spinach, herbs, salt, pepper and lime juice.
- Serve with steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1596.65 Kcal (6685 kJ) | ||
| Calories from fat | 1435.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.45g | 245% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 493.22mg | 21% | |
| Potassium | 1686.41mg | 36% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 5.2mg | 29% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 354 Kcal (1482 kJ) | ||
| Calories from fat | 318.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 245% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 41% | |
| Sodium | 109.36mg | 21% | |
| Potassium | 373.91mg | 36% | |
| Total Carbs | 5.99g | 9% | |
| Sugars | 0.9g | 16% | |
| Dietary Fiber | 0.91g | 16% | |
| Protein | 4.96g | 45% | |
| Vitamin C | 8.2mg | 61% | |
| Iron | 1.2mg | 29% | |
| Calcium | 38.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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