Indonesian Noodles

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Adapted from Vegetarian Express. Delicious as a side dish to go along with any Asian entree. Also makes a great lunch.

Ingredients:

1/2 lb soba noodles or 1/2 lb udon noodles

2 tablespoons peanut oil or 2 tablespoons other vegetable oil

1 large onion, quartered and thinly sliced

3 garlic cloves, minced

1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger

1/2 lb fresh mung bean sprouts

1 -1 1/2 cup snow peas, trimmed

2 tablespoons soy sauce (or to taste)

red pepper flakes, to taste

dry roasted peanuts (to garnish)

Directions:

1. Prepare noodles according to package directions; drain and keep warm.
2. Heat oil in a wok or extra-large skillet.
3. Add in the onion and garlic; stir/saute over medium heat for about 5 minutes or until the onion is golden (do not let the garlic burn).
4. Add in the next 5 ingredients; stir-fry over medium-high heat for about 5 more minutes or until the sprouts and snow peas are crisp tender.
5. Add in the drained noodles and continue to stir-fry for 3-4 minutes; take wok off burner.
6. Serve noodles on individual plates; sprinkle each serving with a scattering of peanuts.

By RecipeOfHealth.com