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Indonesian Fried Chicken In Soy Sauce Gravy Recipe

Indonesian Fried Chicken In Soy Sauce Gravy Recipe

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Indonesian Fried Chicken In Soy Sauce Gravy

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Ingredients:

Serving

1 chicken, cut into small pieces
1 tbsp tamarind juice
salt to taste
oil for deep frying
4 cloves garlic , grind
1 tsp chopped ginger
1 tbsp margarine
7 shallots, finely sliced
5 tbsp sweet soy sauce
2 tomatoes, chopped coarsely
3 cm cinnamon stick
1/4 bruised nutmeg
2 cloves
1/2 tsp pepper
500 cc chicken stock
300 g peeled potatoes , cut into 4-6 pieces then fried and drained
25 g galss noodles, soaked in water till tender, cut into 10 cm lengths
fried shallots

Directions:

Rub chicken with tamarind juice and salt.
Let it stand for 10 minutes, then deep-fry until golden brown.
Heat margarine and saute shallots until soft, then add ground garlic and ginger, sweet soy sauce and chopped tomato. Saute untill fragrant. Add cinnamon, nutmeg, cloves, pepper and chicken stock, and bring to boil. When the gravy is boiling, add fried chicken. Simmer until the chicken is tender and the spices are absorbed.
Add fried potatoes and glass noodles, and continue to cook a while.
Garnish with fried shallots.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.01 Kcal (1700 kJ)
Calories from fat	189.65 Kcal
		% Daily Value*
Total Fat	21.07g	32%
Cholesterol	117.68mg	39%
Sodium	753.25mg	31%
Potassium	764.83mg	16%
Total Carbs	26.03g	9%
Sugars	10.12g	40%
Dietary Fiber	4.35g	17%
Protein	28.67g	57%
Vitamin C	15.5mg	26%
Vitamin A	0.4mg	13%
Iron	2.9mg	16%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	136.81 Kcal (573 kJ)
Calories from fat	63.9 Kcal
		% Daily Value*
Total Fat	7.1g	32%
Cholesterol	39.65mg	39%
Sodium	253.82mg	31%
Potassium	257.72mg	16%
Total Carbs	8.77g	9%
Sugars	3.41g	40%
Dietary Fiber	1.47g	17%
Protein	9.66g	57%
Vitamin C	5.2mg	26%
Vitamin A	0.1mg	13%
Iron	1mg	16%
Calcium	23.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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