Directions:
- Combine onion, garlic, shrimp paste, coriander, sugar, salt and black pepper in bowl, making sure shrimp paste is completely combined with remaining ingredients.
- Add beef and coconut.
- Knead well with hands.
- Add eggs and mix thoroughly.
- Shape into 1 inch balls.
- Heat oil in wok.
- Add balls to oil a few at a time and fry until medium brown and cooked throughout.
- Remove.
- Drain on paper towels.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.2 Kcal (2065 kJ) | ||
| Calories from fat | 456.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.69g | 78% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 296.2mg | 12% | |
| Potassium | 125.12mg | 3% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 530.93 Kcal (2223 kJ) | ||
| Calories from fat | 491.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.57g | 78% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 16% | |
| Sodium | 318.86mg | 12% | |
| Potassium | 134.69mg | 3% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.95g | 18% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.32g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
