Directions:
- Preheat oven to 375 degrees.
- Heat butter in a large skillet over medium heat. Saute onion and sausage together until onions are translucent (5-7 minutes). Add garlic and tomatoes then sauté 1 minute more. Then add herbs and spinach then saute 1 minute more.
- In a small bowl, whisk together eggs and half and half. Add seasonings.
- Spread 1/4 cup shredded cheese in the bottom of each pie crust. Layer the sausage mixture in each quiche over cheese See Photo. Cover with egg mixture in each quiche (you might have some leftover before it overflows) See Photo
- Bake in preheated oven for 20-25 minutes or until filling has poofed and is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.6 Kcal (6090 kJ) | ||
| Calories from fat | 1950.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.71g | 333% | |
|---|---|---|---|
| Cholesterol | 378.93mg | 126% | |
| Sodium | 1820.23mg | 76% | |
| Potassium | 663.36mg | 14% | |
| Total Carbs | 90.95g | 30% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 42.88g | 86% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 409.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 251.54 Kcal (1053 kJ) | ||
| Calories from fat | 337.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 333% | |
|---|---|---|---|
| Cholesterol | 65.53mg | 126% | |
| Sodium | 314.76mg | 76% | |
| Potassium | 114.71mg | 14% | |
| Total Carbs | 15.73g | 30% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.75g | 17% | |
| Protein | 7.42g | 86% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 1mg | 32% | |
| Calcium | 70.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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