Ingredients:
- cooking spray
- 6 tbsp reduced-fat frozen whipped topping, thawed, optional
- lime slices, optional
Directions:
- Preheat oven to 350°.
- Coat six 4 1/2-inch individual tart pans with removable bottoms with cooking spray. Set aside.
- Combine cracker crumbs and 3 tablespoons sugar in a medium bowl; stir well. Gradually add butter, stirring well. Stir in vanilla and egg white, stirring until well combined. Divide mixture evenly among tart pans; press mixture into bottom and up sides of pans. Place pans on a baking sheet. Bake at 350° for 13 minutes. Let cool completely on a wire rack.
- Combine 2/3 cup sugar and cornstarch in a medium saucepan; stir well. Add lime juice and egg yolks, stirring with a whisk. Gradually add water, stirring well. Cook over medium heat, stirring constantly, 6 minutes or until mixture thickens. Remove from heat; stir in lime rind. Carefully pour into prepared crusts; let cool completely. Cover; chill at least 3 hours. Top each tart with 1 tablespoon whipped topping, and garnish with lime slices, if desired.
- Lime Tart: Prepare crust as directed for Individual Lime Tarts, using a 9-inch tart pan with removable bottom. Bake at 350° for 15 minutes. Proceed with tart filling as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.03 Kcal (1532 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 77.27mg | 26% | |
| Sodium | 280.83mg | 12% | |
| Potassium | 50.16mg | 1% | |
| Total Carbs | 59.08g | 20% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 58.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 19% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 26% | |
| Sodium | 151.18mg | 12% | |
| Potassium | 27mg | 1% | |
| Total Carbs | 31.8g | 20% | |
| Sugars | 15.15g | 113% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 3.2g | 12% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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