Directions:
- Preheat an oven to 300 degrees F (150 degrees C).
- Mix graham cracker crumbs, 2 tablespoons of white sugar, and melted butter together in a bowl. Reserve a couple tablespoons of the cracker mixture to use as garnish. Press the remaining cracker mixture into a 9-inch pie plate to form a crust.
- Place 1/2 cup of sugar, cornstarch, and salt in the top of a double boiler over just-barely simmering water. Slowly stir in the scalded milk, stirring until mixture thickens. Slowly whisk 1/3 of the milk mixture into the beaten egg yolks, then pour the egg mixture back into the double boiler. Cook for 2 minutes, stirring constantly so as not to scramble the eggs. Remove from heat, and cool slightly, then stir in the remaining 2 tablespoons of butter and 1 teaspoon of vanilla extract, until butter is melted. Pour the egg mixture into the prepared pie shell. Set aside.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1/4 cup of sugar and 1/2 teaspoon of vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue over the pie.
- Bake in the preheated oven until the meringue is lightly browned, about 10 minutes. Cool, and sprinkle with the reserved graham cracker mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2550.49 Kcal (10678 kJ) | ||
| Calories from fat | 724.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.5g | 124% | |
|---|---|---|---|
| Cholesterol | 758.56mg | 253% | |
| Sodium | 2973.24mg | 124% | |
| Potassium | 1436.33mg | 31% | |
| Total Carbs | 379.04g | 126% | |
| Sugars | 200.53g | 802% | |
| Dietary Fiber | 10.97g | 44% | |
| Protein | 73.95g | 148% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.6mg | 59% | |
| Calcium | 889.4mg | 89% | |
| Amount Per 100 g | |||
| Calories | 174.18 Kcal (729 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 124% | |
|---|---|---|---|
| Cholesterol | 51.8mg | 253% | |
| Sodium | 203.05mg | 124% | |
| Potassium | 98.09mg | 31% | |
| Total Carbs | 25.89g | 126% | |
| Sugars | 13.69g | 802% | |
| Dietary Fiber | 0.75g | 44% | |
| Protein | 5.05g | 148% | |
| Iron | 0.7mg | 59% | |
| Calcium | 60.7mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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