Directions:
- In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.
- Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.
- Top each cheesecake with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.68 Kcal (237 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 16.6mg | 1% | |
| Potassium | 12.5mg | 0% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 10.02g | 40% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.74 Kcal (1058 kJ) | ||
| Calories from fat | 64.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 2% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 2% | |
| Sodium | 74.02mg | 1% | |
| Potassium | 55.72mg | 0% | |
| Total Carbs | 47.84g | 4% | |
| Sugars | 44.68g | 40% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 2.1mg | 1% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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