Directions:
- Preheat oven to 350 degrees F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.
- Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.
- Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.
- Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.44 Kcal (5059 kJ) | ||
| Calories from fat | 1038.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.34g | 177% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 6% | |
| Sodium | 69.93mg | 3% | |
| Potassium | 2772.29mg | 59% | |
| Total Carbs | 103.46g | 34% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 42.67g | 171% | |
| Protein | 29.21g | 58% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 9.6mg | 53% | |
| Calcium | 134.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 459.33 Kcal (1923 kJ) | ||
| Calories from fat | 394.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.84g | 177% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 6% | |
| Sodium | 26.58mg | 3% | |
| Potassium | 1053.75mg | 59% | |
| Total Carbs | 39.33g | 34% | |
| Sugars | 2.79g | 29% | |
| Dietary Fiber | 16.22g | 171% | |
| Protein | 11.1g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.7mg | 53% | |
| Calcium | 51mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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