Individual Rainbow Cheesecakes Recipe

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Individual Rainbow Cheesecakes
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Ingredients:

Directions:

  1. In a small bowl combine the graham cracker crumbs, sugar, and melted butter.
  2. Press mixture evenly over the bottom of the prepared individual cheese cake tins.
  3. Bake in preheated oven for 10 minutes.
  4. Set aside to cool.
  5. Increase the oven temperature to 350 degrees F.
  6. With a hand mixer, beat the cream cheese until smooth. A.
  7. Dd the sugar, lemon juice, and vanilla extract and beat until smooth.
  8. Add the egg, beating until incorporated.
  9. Seperate the cheesecake filling into different bowls, one for each color and add different food coloring to each bowl, mixing well and adjusting color as needed.
  10. Gently spoon the cheesecake filling over the graham cracker base, alternating between colors.
  11. Bake for about 20 minutes or until the cheesecake batter is just set.
  12. Remove from oven and place on a wire rack to cool.
  13. Garnish with fresh berries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.71 Kcal (367 kJ)
Calories from fat 39.77 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 18.84mg 6%
Sodium 63.81mg 3%
Potassium 7.26mg 0%
Total Carbs 11.1g 4%
Sugars 5.64g 23%
Dietary Fiber 0.39g 2%
Protein 1.14g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 358.98 Kcal (1503 kJ)
Calories from fat 162.76 Kcal
% Daily Value*
Total Fat 18.08g 7%
Cholesterol 77.13mg 6%
Sodium 261.15mg 3%
Potassium 29.73mg 0%
Total Carbs 45.44g 4%
Sugars 23.1g 23%
Dietary Fiber 1.61g 2%
Protein 4.68g 2%
Vitamin C 0.7mg 0%
Vitamin A 0.1mg 1%
Iron 1.3mg 2%
Calcium 19.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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