Individual Lime Cheesecakes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup sugar |
3 tablespoons bottled lime curd, dickinson's |
6 graham cracker tart shells, keebler |
frozen whipped topping, thawed, cool whip |
Directions:
1. In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.
2. Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.
3. Top each cheesecake with whipped topping.
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