Family Cheesecake Recipe

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Family Cheesecake
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Coat a 10 inch springform pan with cooking spray (I am allergic to soy so I use an olive oil pump). Wrap the outside of the springform pan with aluminum foil so there will be no water seepage into the cake.
  2. In a large bowl, beat the softened cream cheese until smooth. Add sugar, then cornstarch, butter, cream and eggs, beating well after each addition. Pour into prepared pan and place pan filled with 1 of water.
  3. Bake at 350 degrees for 1 hour or until golden brown. When done place on a wire rack to cool.
  4. Once it has cooled (this is about 3 hours) remove the side of the springform pan, cover and put in refridgerator. Whatever you do don't be tempted to cut it until it is completely cooled or it will collapse and run. Be patient it is worth the wait.
  5. This can be made up to 4 days ahead of time if need be and it is supposed to freeze well but we didn't have any morsels left to freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.31 Kcal (1090 kJ)
Calories from fat 189.91 Kcal
% Daily Value*
Total Fat 21.1g 32%
Cholesterol 120.23mg 40%
Sodium 54.03mg 2%
Potassium 47.55mg 1%
Total Carbs 15.79g 5%
Sugars 11.24g 45%
Dietary Fiber 0.04g 0%
Protein 3.01g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 382.67 Kcal (1602 kJ)
Calories from fat 279.18 Kcal
% Daily Value*
Total Fat 31.02g 32%
Cholesterol 176.74mg 40%
Sodium 79.42mg 2%
Potassium 69.9mg 1%
Total Carbs 23.21g 5%
Sugars 16.52g 45%
Dietary Fiber 0.06g 0%
Protein 4.43g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 43.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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