Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

Directions:

  1. Im a medium bowl, beat whipping cream until peaks form. Set aside.
  2. In a large bowl, combine sugar, salt, cream cheese and vanilla. Beat until smooth, then, fold in whipped cream.
  3. This recipe is enough to frost a 2 layer 9 cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.01 Kcal (377 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 23.15mg 8%
Sodium 38.66mg 2%
Potassium 15.18mg 0%
Total Carbs 8.09g 3%
Sugars 7.47g 30%
Protein 0.44g 1%
Vitamin C 0.2mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 356.1 Kcal (1491 kJ)
Calories from fat 226.21 Kcal
% Daily Value*
Total Fat 25.13g 10%
Cholesterol 91.58mg 8%
Sodium 152.93mg 2%
Potassium 60.07mg 0%
Total Carbs 32g 3%
Sugars 29.54g 30%
Protein 1.75g 1%
Vitamin C 0.6mg 0%
Calcium 48.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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