Directions:
- Preheat the oven to 375 degrees F.
- In a small bowl, whisk together the egg and water. Set aside.
- Place the puff pastry on a lightly floured surface and roll to 1/8-inch thick. Cut 12 (3 3/4- inch) circles from the puff pastry. If the dough begins to stick, lightly dust with flour.
- Place 2 teaspoons of the fruit compote onto the middle of each circle. Lightly brush the edges with the egg wash and fold the pastry over so that the edges meet. Using a fork, press the edges together to seal. Brush the tops of the pies with the egg wash and poke several holes in the top of the pies for steam to escape.
- Place the pies 1-inch apart on a baking sheet lined with parchment paper and bake until golden brown, approximately 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.18 Kcal (64 kJ) | ||
| Calories from fat | 5.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 5.57mg | 0% | |
| Potassium | 5.06mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.54g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 32.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 1% | |
|---|---|---|---|
| Cholesterol | 83.69mg | 5% | |
| Sodium | 34.2mg | 0% | |
| Potassium | 31.05mg | 0% | |
| Total Carbs | 10.07g | 1% | |
| Sugars | 7.7g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.33g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 12.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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