Homemade Manicotti Recipe

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Ingredients:

Serving

6 large eggs
3 cups cold water
3 tbsp corn oil
1/4 tsp kosher salt
3 cups all-purpose flour
3 lbs ricotta cheese
2 lbs shredded low-moisture mozzarella cheese
1/2 cup grated cheese
1/8 cup chopped fresh parsley
6 cups of your favorite tomato sauce

Directions:

TO MAKE THE CREPES -.
Whisk all the manicotti crepe ingredients together to make a smooth, but very liquidity batter. Should be the consistency of a creamy soup.
Heat a 8 non stick skillet on med/high heat. When hot pour 1/4 cup of the crepe batter into the skillet and tilt skillet to spread batter evenly on bottom of entire skillet. See photo.
Cook til the crepe starts to look dry and til the edges start to pull away from the skillet. this should take about 1 minute. Then with a spatula, gently flip the crepe. Cook the other side for about 20 seconds.
Remove from skillet and repeat process til all the crepes are done. Stack them as you would pancakes. See photo.
TO MAKE THE FILLING -.
Mix together the ricotta, grated romano or parmesan, parsley and half the mozzarella.
Fill each crepe with 3 tablespoons full of filling, by placing the filling in the center of the crepe.
Then fold each side of the crepe over the filling, overlapping the crepe slightly. See photo.
Place seam side down on a large baking dish or aluminum foil tray. Placing them right next to each other.
Pour about 1/4 cup of tomato sauce over each manicotti. Then sprinkle with remaining mozzarella.
Bake uncovered at 400 degrees for about 20 minutes or till cheese has melted and manicotti are heat through.
Serve warm with extra grated romano or parmesan cheese on top, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1115.54 Kcal (4671 kJ)
Calories from fat	550.98 Kcal
		% Daily Value*
Total Fat	61.22g	94%
Cholesterol	330.84mg	110%
Sodium	3743.22mg	156%
Potassium	943.9mg	20%
Total Carbs	83.76g	28%
Sugars	19.05g	76%
Dietary Fiber	5.15g	21%
Protein	55.66g	111%
Vitamin C	13.7mg	23%
Iron	3.2mg	18%
Calcium	1093.8mg	109%

Amount Per 100 g
Calories	169.89 Kcal (711 kJ)
Calories from fat	83.91 Kcal
		% Daily Value*
Total Fat	9.32g	94%
Cholesterol	50.38mg	110%
Sodium	570.05mg	156%
Potassium	143.75mg	20%
Total Carbs	12.76g	28%
Sugars	2.9g	76%
Dietary Fiber	0.78g	21%
Protein	8.48g	111%
Vitamin C	2.1mg	23%
Iron	0.5mg	18%
Calcium	166.6mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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