Directions:
- Beat eggs and water until light and fluffy. Beat in sugar replacement and ground cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients.
- Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.18 Kcal (185 kJ) | ||
| Calories from fat | 4.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 67.04mg | 3% | |
| Potassium | 16.67mg | 0% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.51g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.84 Kcal (1100 kJ) | ||
| Calories from fat | 28.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 1% | |
|---|---|---|---|
| Cholesterol | 97.39mg | 5% | |
| Sodium | 398.84mg | 3% | |
| Potassium | 99.18mg | 0% | |
| Total Carbs | 48.85g | 3% | |
| Sugars | 5.59g | 4% | |
| Dietary Fiber | 2.08g | 1% | |
| Protein | 9.01g | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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