Individual Cream Cheese Danish |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 40 |
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Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these. Ingredients:
2 (10 ounce) cans crescent roll dough |
1 (8 ounce) package cream cheese, diced |
1/2 cup white sugar |
1 teaspoon lemon juice |
3/4 teaspoon vanilla extract |
1 teaspoon sour cream |
1 cup confectioners' sugar |
1 tablespoon milk |
1 tablespoon butter, softened |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Slice (unrolled) crescent roll dough into 1/4 inch slices (as if making slice-and-bake cookie dough).
3. Place slices of dough on cookie sheet and make slight indention in the middle.
4. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
5. Add a tablespoon of filling to each roll.
6. Bake in preheated oven for 15 to 20 minutes.
7. In a small bowl, stir together confectioners' sugar, milk and butter.
8. After Danish has cooled, drizzle with icing.
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