Directions:
- Place a roasting pan on middle rack of oven and fill it halfway up with water. (You will be placing twelve 2 1/4- X 3-inch custard cups in pan; water should not come more than halfway up the height of custard cups). Then preheat oven to 350ºF.
- Combine beaten eggs with ricotta cheese, cinnamon, nutmeg and 1/4 cup of sugar in a medium bowl until well blended.
- Place a wafer on bottom of each custard cup; top each with 1 tablespoon of ricotta mixture. Arrange a single (but well-packed) layer of blueberries on top of ricotta mixture; top each with another wafer. Fill custard cups with about 2 tablespoons more of ricotta mixture so each wafer is completely covered.
- Carefully place custard cups in roasting pan (careful not to scald yourself with hot water). Bake until top just starts to turn slightly golden, about 35 to 40 minutes; carefully remove custard cups from hot water and allow to cool on a rack, about 30 minutes.*.
- Squirt about 1 tablespoon of whipped cream over each custard and top with a layer of raspberries; sprinkle remaining sugar over top. Yields 1 custard per serving.
- Note: *These custards can be served warm or cold. To serve cold, cover cooled custards with plastic wrap and refrigerate. Top with whipped cream and raspberries just before serving.
- Feel free to use any combination of seasonal berries in this recipe such as blackberries, golden raspberries and/or strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.64 Kcal (631 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 20% | |
| Sodium | 88.09mg | 4% | |
| Potassium | 150.93mg | 3% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 108.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
French Toast
Eggs, Reconstituted milk, Cinnamon, Nutmeg, Sugar, Bread and 1 more.. -
Caramelized French Toast with Cinnamon and Berries
Unsalted butter, room temperature, Golden brown sugar and 9 more.. -
Brandied Sweet Potatoes
Sweet potatoes (or 1 large can, drained) or 4 large yams ... and 11 more.. -
Oatmeal Protein Pancakes
Egg whites, Eggs (whole ), Quick oats, Cinnamon, Nutmeg and 3 more.. -
Chocolate Roll With Raspberries
Eggs, Semisweet chocolate, Butter, Cognac or 2 tbsp water and 4 more.. -
Classic French Toast with Berries
Eggs, Egg whites, Reduced-fat milk, Sugar, Vanilla extract and 8 more.. -
Pumpkin Swirl Cheesecake
Vanilla wafer crumbs, Vanilla, Margarine, melted, Eggs and 5 more.. -
South Beach Diet Breakfast Crepes With Ricotta Cocoa Filling
Part-skim ricotta cheese, Ground cinnamon and 7 more.. -
French Toast Cups
Eggs, Skim milk, Honey, Cinnamon, Whole wheat bread and 6 more.. -
Blueberry Bread Pudding, Wonderful and Easy!
Blueberries, rinsed and picked over, remove any stems and 11 more.. -
Blueberry Bran Muffins
White sugar (all work well , just a little different) or ... and 11 more.. -
Blueberry Bread Pudding
Eggs, Heavy (whipping ) cream, Sugar, Ground cinnamon and 4 more.. -
Blueberry Spice Sauce
Sugar, Cornstarch, Cinnamon, ground, Nutmeg, ground, Water and 2 more..
Also Try
-
-
Weight Watchers Chocolate Berry Tarts
Raspberries or 2 cups blueberries or 2 cups blackberries and 4 more.. -
Berry Crisp - Weight Watchers Core Recipe
Frozen mixed berries or 1 (16 oz) bag cherries or 1 (16 o... and 8 more.. -
-
-
Weight Watchers Oreo Fluff
Sugar-free instant pudding mix (chocolate or white chocol... and 2 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
