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Blueberry Bread Pudding Recipe

Blueberry Bread Pudding Recipe

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Ingredients:

Serving

5- large eggs
2- cups heavy (whipping ) cream
1- cup sugar
1/2- tsp ground cinnamon
1/4- tsp ground nutmeg
1- tsp vanilla extract
8- croissants , cut into 2-inch pieces
2 - cups blueberries

Directions:

In a large bowl, whisk together the eggs, cream, sugar, cinnamon, nutmeg, and vanilla extract.
Preheat the oven to 375°F .
Spread the croissants out on a baking sheet and toast for 10 minutes.
Arrange half the croissants in the bottom of the baking dish and sprinkle with half the blueberries.
Repeat with remaining crosisants and blueberries.
Pour the custard over the croissants and let soak for 30 minutes.
Place the dish in a large baking pan. Add enough hot water to come halfway up the sides of the dish.
Bake for 50 to 60 minutes, or until the pudding is set and the top is golden.
Remove the baking dish from the water and let cool on a wire rack. Serves 6 to 8

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.68 Kcal (1569 kJ)
Calories from fat	174.43 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	175.02mg	58%
Sodium	212.7mg	9%
Potassium	147.43mg	3%
Total Carbs	42.72g	14%
Sugars	18.49g	74%
Dietary Fiber	2.55g	10%
Protein	9.03g	18%
Vitamin C	4.6mg	8%
Iron	1.2mg	7%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	219.1 Kcal (917 kJ)
Calories from fat	102 Kcal
		% Daily Value*
Total Fat	11.33g	30%
Cholesterol	102.35mg	58%
Sodium	124.38mg	9%
Potassium	86.21mg	3%
Total Carbs	24.98g	14%
Sugars	10.81g	74%
Dietary Fiber	1.49g	10%
Protein	5.28g	18%
Vitamin C	2.7mg	8%
Iron	0.7mg	7%
Calcium	34.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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