Directions:
- Preheat oven to 400°.
- To prepare tarts, line a baking sheet with parchment paper; coat paper with cooking spray. Combine oil and butter in a small bowl, stirring well. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining sheets to prevent drying); lightly brush with oil mixture. Repeat procedure with remaining 9 phyllo sheets and remaining oil mixture. Gently press the phyllo layers together. Cut through the phyllo layers crosswise with a sharp knife to form 2 (14 x 4 1/2-inch) strips; cut each strip into 4 (4 1/2 x 3 1/2-inch) rectangles to form 8 rectangles. Carefully place rectangles on prepared baking sheet.
- Arrange apple slices evenly on rectangles. Combine 2 teaspoons sugar and cinnamon; sprinkle sugar mixture over apples. Bake at 400° for 30 minutes or until browned. Cool slightly on a wire rack.
- To prepare glaze, combine 1 cup sugar and 1/4 cup water in a heavy saucepan over medium-low heat; cook 13 minutes, stirring just until sugar dissolves. Cover, increase heat to medium, and boil 1 minute. (This will dissolve any sugar crystals clinging to sides of pan.) Uncover and boil 10 additional minutes or until golden. (Do not stir.) Remove from heat; let stand 1 minute. Working quickly, gently brush glaze over apples. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.37 Kcal (496 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1.23mg | 0% | |
| Potassium | 61.09mg | 1% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 5% | |
|---|---|---|---|
| Cholesterol | 4.63mg | 1% | |
| Sodium | 1.49mg | 0% | |
| Potassium | 74.08mg | 1% | |
| Total Carbs | 28.57g | 8% | |
| Sugars | 25.33g | 84% | |
| Dietary Fiber | 1.46g | 5% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3.4mg | 5% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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