Directions:
- Preheat oven to 375°.
- Place pistachios in a food processor; process until finely ground.
- Combine apple, turbinado sugar, cornstarch, and cardamom in a large bowl; toss well.
- Stack 2 phyllo sheets on a large cutting board or work surface (cover remaining dough to keep from drying). Lightly brush phyllo stack with butter; sprinkle with about 1 tablespoon ground pistachios. Top with 2 more phyllo sheets. Spoon about 1/2 cup apple mixture along 1 short edge of phyllo stack, leaving a 2-inch border on all sides. Fold over the long edges of phyllo to cover about 1 1/2 inches of apple mixture on each end. Starting at short edge with 2-inch border, roll up jelly-roll fashion. (Do not roll tightly, or the strudel may split.) Place strudel, seam side down, on a baking sheet lined with parchment paper. Repeat procedure with remaining phyllo sheets, butter, pistachios, and apple mixture to form 8 strudels total.
- Pierce each strudel 2 times with a fork. Brush tops with remaining butter. Bake at 375° for 35 minutes or until crisp and golden brown. Sprinkle evenly with 2 tablespoons powdered sugar. Serve strudels warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.6 Kcal (848 kJ) | ||
| Calories from fat | 90.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 15% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 56.54mg | 2% | |
| Potassium | 288.45mg | 6% | |
| Total Carbs | 27.88g | 9% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.81 Kcal (736 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 15% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 4% | |
| Sodium | 49.07mg | 2% | |
| Potassium | 250.31mg | 6% | |
| Total Carbs | 24.19g | 9% | |
| Sugars | 16.89g | 78% | |
| Dietary Fiber | 2.18g | 10% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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